Key Takeaways:
- French toast is an easy and delicious breakfast dish made with bread, eggs, milk, and spices.
- The best bread for French toast includes brioche, challah, or thick-cut white bread.
- Cooking on medium heat ensures a golden-brown crust without burning.
- Popular toppings include maple syrup, powdered sugar, and fresh fruit.
- French toast can be made healthier with whole-grain bread and dairy-free alternatives.
What Is French Toast?
French toast is a simple but delicious dish made by soaking slices of bread in a mixture of beaten eggs, milk, and spices, then frying them until golden brown. It’s a popular breakfast choice worldwide, known for its crispy edges and soft, custard-like center.
Why Is It Called French Toast?
Despite the name, French toast isn’t originally from France. The dish dates back to ancient Rome, where people soaked stale bread in milk and eggs to make it edible. In France, people call it “pain perdu,” or “lost bread,” since it gives stale bread a second life.
French Toast Around the World
French toast exists in many cultures, each with its own twist:
- Pain Perdu (France): Sweet and often served with fruit or jam.
- Eggy Bread (UK): A savory version sometimes paired with bacon.
- Torrijas (Spain): Typically soaked in sweet wine and fried.
- Hong Kong-Style French Toast: Stuffed with peanut butter and deep-fried.
Essential Ingredients for the Best French Toast
To make classic French toast, you’ll need:
- Bread: Brioche, challah, or Texas toast for the best texture
- Eggs: Helps bind ingredients and creates the custard coating
- Milk: Whole milk, half-and-half, or dairy-free alternatives
- Sweetener: Sugar, honey, or maple syrup
- Flavoring: Vanilla extract, cinnamon, and a pinch of salt
- Butter: For frying and extra richness
Can You Make French Toast Without Milk?
Yes! Substitute milk with almond milk, oat milk, or even orange juice for a unique twist.
Choosing the Best Bread for French Toast
Not all bread is created equal. Here’s what to consider:
- Best Options: Brioche, challah, and Texas toast hold up well.
- Avoid: Thin, overly soft bread that falls apart easily.
- Day-Old vs. Fresh: Slightly stale bread absorbs custard better without getting soggy.
Step-by-Step: How to Make the Best French Toast
1. Choose the Right Bread
- Thick slices absorb the custard without becoming too soggy.
- Slightly dry bread is ideal because it maintains its structure better.
2. Prepare the Custard Mixture
Whisk together:
- 2 large eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
3. Dip and Soak the Bread
- Quickly dip each slice into the mixture (about 5 seconds per side).
- Let excess drip off to avoid soggy toast.
4. Cook to Perfection
- Melt butter in a non-stick skillet over medium heat
- Fry each piece for about 2-3 minutes on each side until it turns golden brown.
5. Serve Immediately
- Top with powdered sugar, fresh fruit, or maple syrup.
- Enjoy while warm!
Sweet & Savory French Toast Variations
Sweet Variations:
- Caramelized Banana French Toast: Add sautéed bananas and caramel sauce.
- Chocolate-Stuffed French Toast: Spread Nutella between two slices before dipping.
- Strawberry Cream Cheese French Toast: Fill with sweetened cream cheese and sliced strawberries.
- Cinnamon Roll French Toast: Mix extra cinnamon and drizzle with icing.
- Apple Pie French Toast: Top with cooked cinnamon apples and whipped cream.
Savory Variations:
- Cheesy Garlic French Toast: Add shredded cheese and garlic powder.
- Avocado & Egg French Toast: Top with mashed avocado and a fried egg.
- Bacon & Maple French Toast: Add crispy bacon and drizzle with maple syrup.
- Spicy Jalapeño French Toast: Add chopped jalapeños and cheddar cheese.
- Herb & Parmesan French Toast: Mix fresh herbs and grated Parmesan into the batter.
How to Store and Reheat French Toast
Storing French Toast
- Refrigeration: Keep leftovers in a sealed container in the fridge for up to three days.
- Freezing: Place slices on a baking sheet to freeze individually, then transfer to a freezer bag. Keeps for up to 2 months.
- Avoid Sogginess: Let the toast cool completely before storing to prevent condensation.
Reheating French Toast
- Oven: Preheat to 350°F (175°C) and bake for 8-10 minutes.
- Toaster: Toast on medium setting for a crispy finish.
- Air Fryer: Heat at 375°F (190°C) for 3-5 minutes.
- Microwave: Heat for 30-60 seconds, though it may be softer.
For best results, avoid the microwave and opt for the oven or toaster.
Common Mistakes & Expert Tips
Mistakes to Avoid:
- Using fresh bread: Leads to soggy French toast. Use day-old or slightly stale bread.
- Skipping the resting step: Letting excess custard drip off prevents sogginess.
- Cooking on high heat: This burns the outside while leaving the inside undercooked.
Expert Tips:
- Swap milk for heavy cream to achieve a creamier consistency.
- Soak bread longer (10 seconds per side) if using thick-cut bread.
- A small pinch of salt enhances and balances the sweetness.
FAQs
How do you make French toast crispy?
Cook on medium heat and avoid soaking the bread too long. Using butter instead of oil enhances crispiness.
What is the best bread for French toast?
Brioche, challah, or thick-cut white bread works best as they absorb the custard without falling apart.
Is French toast healthy?
It can be! Use whole grain bread, almond milk, and less sugar for a healthier version.
What’s the best way to keep French toast from turning soggy?
Use slightly stale bread, avoid oversoaking in the egg mixture, and cook on medium heat.
Can you make French toast without eggs?
Yes! Use mashed bananas, flaxseed, or yogurt as an egg substitute.
French toast is a simple, delicious, and versatile breakfast dish that can be customized in countless ways. Try this recipe today and enjoy the perfect homemade French toast!